The brief Version: The Acorn provides aided revolutionize the Vancouver bistro world by creating fresh vegetables the primary appeal in almost every dinner. Their regular eating plan shows healthy and flavorful vegetables sourced from neighborhood facilities. Bistro proprietors Scott and Shira Blustein, whom in addition very own The Arbor, obstacle diners to achieve familiar dishes with a creative vegetable-forward twist, as well as the bistro’s intimate environment establishes the feeling for a one-of-a-kind night out on principal Street.

Vancouver couple Scott and Shira Blustein got married and established their first cafe, called The Acorn, in identical thirty days in 2012. The newlyweds had plenty on the plates, to put it mildly.

“it absolutely was a little bit crazy, and I also would not recommend doing it in that way,” Scott said with fun. “nevertheless worked out well.”

The Acorn’s basic consumers had been Scott and Shira’s loved ones and buddies, who were in the city your marriage. These out-of-towners tried the eating plan and offered the newlyweds useful comments in the overall cooking knowledge.

Right away, Scott and Shira have endeavored generate one thing completely initial by cultivating new types and a cool atmosphere. The Acorn boasts a vegetable-forward diet plan, which means greens are the star associated with the tv show. The dishes tend to be named things such as “Radish” and “Carrot” to emphasize the significance of those simple materials.

Through the years, the Acorn has built an excellent reputation compliment of the special and stylish usage of natural vegetables and fruit. Couples frequently come here to cure by themselves to some thing extraordinary, and sultry music, romantic illumination, and delicious meals never disappoint.

The restaurant’s atmosphere plays a role in the quiet allure. This decoration is actually organic and classic — just like the menu. You can see many dark colored tarnished wood and stay green plant life. The area provides today’s, minimalistic think that helps make a stark impact.

“its dark colored, moody, and romantic,” Scott said. “this building was once an old Italian place that were available for twenty five years — it was a real institution inside the neighbor hood — and we also desired to take care of the character and heart of this destination while rejuvenating it.”

Scott and Shira even take time to developed an original playlist of underground songs carried out by little-known painters. Scott mentioned he frequently views folks taking right out their particular cell phones to look up the track that is playing, plus the songs enables break the ice by giving clients something you should discuss or ponder.

“we would like men and women to feel safe while having this amazing experience,” Scott mentioned. “the vegetable-forward mission distinguishes you from others in your community. We are a plant-based bistro, therefore we origin all our create from facilities throughout British Columbia.”

A brand new deal with Locally Sourced Ingredients

The Acorn usually just allows bookings for the family members table, which seats six or eight individuals. Other tables are available on a first-come, first-served foundation. It’s wise to demonstrate right up early to beat the crowds since the Acorn can have very a wait. Customers can also make bookings for size dining table on valentine’s, new-year’s Eve, or any other significant getaways. Make sure to reserve a few weeks ahead to ensure you obtain the full time slot you desire.

The Acorn changes its diet plan every month or two to emphasize the tastes regarding the season. Only picking a glass or two in the bar is actually a tall purchase because every thing seems yummy. The trademark cocktails infuse advanced liquors with natural vegetables and fruits, together with club also serves non-alcoholic fruit beverages, such as house-made lemonade.

Then chances are you get to the brunch or supper eating plan in which you’ll discover inventive vegetarian dishes plated with precision and treatment.

Cook Brian Luptak is continually coming up with imaginative approaches to present colorful and healthy vegetarian meals to make sure that clients go away feeling utterly satiated. Along with their task experience as a whole hotel organizations and family-owned restaurants, Brian provides an educational back ground in art and layout, so they have an eye for beauty, which helps him put together an altogether stunning plate.

The Acorn cultivates really love and gratitude for meals among their staff members, and every recipe is actually lovingly prepared and shared to patrons. “We grab most pride in how meals arrives and places on the table,” Scott mentioned. “Presentation is vital.”

The Acorn’s diet plan is full of surprising yet common meals — such as for example fried artichokes and waffles — that satisfy vegans, vegetarians, carnivores, and everyone in the middle. The Halloumi is some ideal, and Scott said it is excellent for diners who are somewhat cautious with the meatless menu. This beer-battered deep-fried cheese produces an indulgent and filling entrée supported by a zucchini and potato pancake also smashed peas and mint natural yogurt.

The Acorn offers a meatless diet plan in which greens are not concealed as meat substitutes or apologetically plated in part dishes. Vegetables would be the centerpiece to each and every appetizer and main meal. Whether you are looking into a crispy cauliflower and mushroom risotto or splitting a chocolate almond fudge brownie, you’ll experience the delight of an easy, nutritious, and filling meal made new for you personally.

“everything I truly appreciate in regards to the Acorn is their focus on detail,” mentioned Vanessa N. in a-yelp overview. “Each recipe was composed of even more next a handful of components, that may be hard to make-work harmoniously. But every thing was extremely balanced, visually stunning, and craveable.”

Cultivating Romance & generating Memories Since 2012

The Acorn celebrates new as well as delivers folks alongside their regular flavors. Influenced by its success, the daring cooking group keep driving themselves to innovate, collaborate, and develop. They will have traveled to facilities inside the U.S. and Canada and hosted special meals where they are able to check their particular abilities.

A few times a-year, The Acorn arranges a special meal in cooperation with a local winery or brewery. This ticketed event functions new meals combined with superior wines or drinks. The Acorn cooking area produces a five-course dinner, as the winery or brewery handpicks the perfect drink to accompany each recipe.

The most important Vintage + Veg occasion in Summer 2015 was a big success, especially among couples. These annual dinners consist of up to 36 guests, which makes it an intimate yet social setting for a remarkable go out.



Many locals have been visiting The Acorn for a long time as well as have observed their particular interactions blossom one meal at the same time. The cafe’s regulars savor unique dishes while lingering from inside the cozy and friendly atmosphere.

“The Acorn has long been my ‘Special Occasion’ go-to,” mentioned Rhiannon W. in a fb review. “They have the most wonderful vegan food, fantastic staff, beautiful cocktails, and an extremely intimate setting.”

The Acorn encourages diners to cure by themselves to a memorable experience, and lots of couples choose this cafe as environment for the majority of passionate minutes collectively. Scott stated the guy recalls one pair exactly who found for an initial time in the Acorn and today return to the restaurant as children with young ones in tow. They visit The Acorn when they’re remembering wedding anniversaries, birthdays, along with other special occasions.

“It really is amazing to see,” he mentioned. “that produces every little thing rewarding, simply once you understand we have now handled life and will play such a positive part in Vancouver.”

Now Introducing The Arbor eatery round the Corner

Scott and Shira unsealed The Arbor some time ago so diners will have a nearby spot to go drink some drink while looking forward to their dining table during a supper run at Acorn. “We currently require a 3rd location for that,” Scott joked. “The Arbor’s range is always out the door.”

The Arbor has taken The Acorn’s farm-fresh selection and work along with it, supplying innovative, filling, and attractive dishes with strong styles. The Arbor offers plant-based convenience food, and the kitchen does not cut any edges. They also make ketchup and mustard in-house.

The Arbor selection is targeted on veggies, but it is only a few salads and bunny meals right here. The kitchen makes hearty vegetarian burgers, flatbreads, tacos, and steamed buns. The appetizers include classics like crispy onion bands in addition to fresh dishes like salty broccoli popcorn. The Southern Fried Artichoke Sandwich is one of the promi rain galleriesnent dishes on menu. One check out the components is sufficient to describe precisely why. Eggplant bacon. Acocado mousse. Spicy mayo. All on a ciabatta bun? Yes, please.

The Arbor is found on an objective to make greens not merely palatable but enjoyable. In words of website, “we aren’t into planning fantastic lengths to fool someone into thinking they’re eating animal meat. Our food is produced from vegetables, and then we’re very happy to show off the range and incredible potential they could supply.”

Lots of partners head to your Arbor throughout springtime and summertime as the restaurant has a striking yard patio lit with glowing lighting and in the middle of greenery. “We desired to result in the patio into something truly unique,” Scott told all of us. “It is a really intimate spot for a casual date night.”

The Acorn helps make Veggies Cute & Elegant

It may be unusual to acquire a date place that gives an innovative menu, charismatic service, and a comfy environment, however the Acorn monitors dozens of boxes following some. This trendy restaurant has won a credibility in Vancouver for offering new and initial meals being as fun to consider because they are to consume.

Scott and Shira started their relationship and their restaurant in 2012, as well as’ve reaped the advantages of their unique aspiration and vision from inside the years since. Now the happy couple owns two vegetable-forward restaurants in Vancouver, and continually upgrade initial menus built to satisfy diners of all ages and dietary practices.

“We absolutely prefer to hold things new,” Scott mentioned. “The eating plan changes seasonally to highlight the flavors in veggies, fruits, nuts, as well as other fresh elements.”